Mary Runyan of Fort Worth tries a cauliflower hummus prepared by executive chef Ben Merritt during a Blue Zones Project cooking demonstration at Fixture in Fort Worth.
Mary Runyan of Fort Worth tries a cauliflower hummus prepared by executive chef Ben Merritt during a Blue Zones Project cooking demonstration at Fixture in Fort Worth. Khampha Bouaphanh Star-Telegram
Mary Runyan of Fort Worth tries a cauliflower hummus prepared by executive chef Ben Merritt during a Blue Zones Project cooking demonstration at Fixture in Fort Worth. Khampha Bouaphanh Star-Telegram

Blue Zones project off and running in Fort Worth

November 28, 2015 11:24 PM

UPDATED December 01, 2015 02:34 PM

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