Food & Drink

August 6, 2014

Last Sip: Pineapple Sangria

Beer-infused pineapple sangria packs a perfectly refreshing punch on steamy August nights.

The Bearded Lady, where the women are actually clean-shaven, celebrated its first anniversary last month. The well-received Near Southside gastropub is noted for its extensive beer selection and for using beer in nearly everything on the menu, including its refreshing pineapple sangria. A sweet sipper that’s chilled by a scoop of pineapple sherbet, it gets some fizz from sparkling white wine and some pop from a pineapple lambic beer. The beverage is one of several fresh fruit sangrias that rotate on the restaurant’s Sunday brunch menu. Make your own batch at home or for your next porch party (the recipe can be quadrupled to make a pitcher) and toast to keeping cool during another steamy Texas summer.

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