Last Sip: Pineapple Sangria

08/06/2014 12:00 AM

08/06/2014 1:44 PM

The Bearded Lady, where the women are actually clean-shaven, celebrated its first anniversary last month. The well-received Near Southside gastropub is noted for its extensive beer selection and for using beer in nearly everything on the menu, including its refreshing pineapple sangria. A sweet sipper that’s chilled by a scoop of pineapple sherbet, it gets some fizz from sparkling white wine and some pop from a pineapple lambic beer. The beverage is one of several fresh fruit sangrias that rotate on the restaurant’s Sunday brunch menu. Make your own batch at home or for your next porch party (the recipe can be quadrupled to make a pitcher) and toast to keeping cool during another steamy Texas summer.

Entertainment Videos

Join the Discussion

Fort Worth Star-Telegram is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQ | Terms of Service