The Last Sip: Double Brown Stout-Chocolate Habanero Float

05/07/2014 12:00 AM

05/19/2014 10:23 AM

FnG Eats in Keller elevates the basic beer float — typically a scoop of vanilla ice cream drowned in a dark stout — to gourmet status by combining chocolate ice cream, a brownie spiced with minced habanero and Deep Ellum Brewing Co.’s decadent Double Brown Stout. Chef Bob Stephenson says the key to building his velvety float is pouring the brew slowly over layers of ice cream and crumbled brownie, creating just the right amount of bittersweet beer foam for an explosion of creamy, chewy and fizzy textures. “And don’t forget the cherry,” he adds. “Every float needs a cherry on top.”

Entertainment Videos

Join the Discussion

Fort Worth Star-Telegram is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQ | Terms of Service