Food & Drink

May 7, 2014

Beer in the Kitchen

Julia Child once said, “I enjoy cooking with wine; sometimes I even put it in the food ...” Likewise, dishes made with a craft beer can be as enjoyable as drinking it from the bottle. Cooking with a brew isn’t limited to beer-battering onions, artichoke hearts and avocado slices.

Take a cue from The Flying Saucer chef Bob Blenderman’s brew-infused baked chicken, which can also be grilled, served with a smoky porter barbecue sauce worth elbowing over. Make a finger-licking batch to take to your next backyard gathering with this easy recipe.

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