Food & Drink

March 5, 2014

Cowboy Up and Savor The Brown Stetson

Top a sweet and tangy blend of clover honey and grapefruit juice with a jolt of smooth Texas whiskey, and see if your boots don’t curl.

The guys at Firestone & Robertson Distilling Co. have created a drink for the Fort Worth Food + Wine Festival this month that’s sure to become the toast of the town. The Brown Stetson dons a name that captures the Western heritage for which Fort Worth is recognized. It offers smooth TX Blended Whiskey and rich clover honey balanced with tart grapefruit juice for a libation that’s perfectly sweet and tangy. Ask for it by name at the Grand Tasting on March 28. www.fortworthfoodandwinefestival.com

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