The Last Sip: Bird Mule
02/05/2014 12:00 AM
02/05/2014 11:14 AM
At Sundance Square’s new Bird Café, it was love at first sip. Seated at the restaurant’s birdseed-coated bar and surrounded by bird-inspired prints from local artists Scott and Stuart Gentling, we were presented the Bird Mule in a shiny copper mug. Hibiscus liqueur added floral notes, ginger beer added spice, and it was quickly apparent the effervescent concoction would become the group favorite. Craft cocktail guru Ryan Fussell is the man behind the mixology at Bird Café, and his high-flying rendition of the Moscow Mule is just one on his list of complex cocktails we can’t wait to further explore.
Join the Discussion
Fort Worth Star-Telegram is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.