Food & Drink

February 5, 2014

The Last Sip: Bird Mule

Hibiscus liqueur adds complexity to a fizzy favorite best enjoyed from a shiny copper mug.

At Sundance Square’s new Bird Café, it was love at first sip. Seated at the restaurant’s birdseed-coated bar and surrounded by bird-inspired prints from local artists Scott and Stuart Gentling, we were presented the Bird Mule in a shiny copper mug. Hibiscus liqueur added floral notes, ginger beer added spice, and it was quickly apparent the effervescent concoction would become the group favorite. Craft cocktail guru Ryan Fussell is the man behind the mixology at Bird Café, and his high-flying rendition of the Moscow Mule is just one on his list of complex cocktails we can’t wait to further explore.

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