Reata’s buttermilk biscut slider with pickle-brined fried chicken at the Fort Worth Food + Wine Festival’s “Rise + Dine” brunch tasting.
Reata’s buttermilk biscut slider with pickle-brined fried chicken at the Fort Worth Food + Wine Festival’s “Rise + Dine” brunch tasting. Steve Wilson swilson@star-telegram.com
Reata’s buttermilk biscut slider with pickle-brined fried chicken at the Fort Worth Food + Wine Festival’s “Rise + Dine” brunch tasting. Steve Wilson swilson@star-telegram.com

Food & Drink

April 03, 2016 12:00 AM

Fort Worth Food and Wine Festival day 3: brunch, burgers, brews, blues

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