Food & Drink

September 1, 2014

What to serve with your Labor Day burgers and dogs

We’ll offer up some delicious sides that will complement whatever else you have on the menu.

Burgers. Dogs. Steaks. Maybe some sausages. We know you’ve got the grilling part of your Labor Day cookout covered. So rather than mess with that, we’ll offer up some delicious sides that will complement whatever else you have on the menu.

Start with the salad. In place of the classic potato salad, we created a squash and apple look-alike. The inspiration for this was the Waldorf salad, which dresses a mix of chopped apples, celery and walnuts with a mayonnaise dressing. We kept all of that, but lightened the dressing with yogurt and added squash and plenty of fresh herbs.

Next up, round out your meal with some seafood. We grill up some curried shrimp kebabs and serve them over a salad that is one part guacamole, one part fruit salad. The combination of chopped watermelon and avocado is surprisingly refreshing and delicious. It’s a fine side, or even a lighter main.

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