Food & Drink

April 8, 2014 11:10 AM

Eats Beat: As beef prices rise, barbecue restaurants turning to pork

Once a Southern dish, pulled pork is now a regular on Texas menus, including the Spring Creek chain.

Related content

Comments

Videos

More Videos

How to Make Authentic Pulled Pork 06:52

How to Make Authentic Pulled Pork

Star-Recipes: Garden Guacamole 01:59

Star-Recipes: Garden Guacamole

Tom + Chee: The Grilled Cheese Donut That Will Change Your Life 02:03

Tom + Chee: The Grilled Cheese Donut That Will Change Your Life

DIY a beautiful, wide-brimmed Kentucky Derby hat 03:26

DIY a beautiful, wide-brimmed Kentucky Derby hat

Former Texas A&M OT Germain Ifedi is happy to be with Seahawks 02:08

Former Texas A&M OT Germain Ifedi is happy to be with Seahawks

Take a ride inside Google's self-driving car 03:16

Take a ride inside Google's self-driving car

Rowdy Texas Tech fans throw water bottles onto field after loss to TCU 00:43

Rowdy Texas Tech fans throw water bottles onto field after loss to TCU

TCU Showgirls perform at Amon Carter Stadium 00:13

TCU Showgirls perform at Amon Carter Stadium

I-35 W Northbound Bridge shut down at I-20 due to wreck 00:41

I-35 W Northbound Bridge shut down at I-20 due to wreck

Starter A.J. Griffin credited his catcher and defense after holding Blue Jays to one run over six innings 00:39

Starter A.J. Griffin credited his catcher and defense after holding Blue Jays to one run over six innings

Sam Dyson says he was thinking about his buddies in the bullpen during hectic eighth Monday in Toronto 00:48

Sam Dyson says he was thinking about his buddies in the bullpen during hectic eighth Monday in Toronto

Rangers catcher Brett Nicholas on Nomar Mazara's game-saving throw against Toronto Monday night 00:47

Rangers catcher Brett Nicholas on Nomar Mazara's game-saving throw against Toronto Monday night

Share Video

Entertainment Videos