Double the batch when you make these Fig, walnut and blue cheese biscotti, so you can give some away and keep some for yourself.
Double the batch when you make these Fig, walnut and blue cheese biscotti, so you can give some away and keep some for yourself. Ellise Pierce Special to the Star-Telegram
Double the batch when you make these Fig, walnut and blue cheese biscotti, so you can give some away and keep some for yourself. Ellise Pierce Special to the Star-Telegram

Holiday appetizers don’t have to be heavy. These are simple, small and French-inspired

December 05, 2017 10:39 AM

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