Pulled pork and brisket from Billy’s Oak Acres, left, and a “small” plate from Cooper’s BBQ at BBQ at Billy Bob’s Texas, which kicked off this year’s Fort Worth Food + Wine Festival.
Pulled pork and brisket from Billy’s Oak Acres, left, and a “small” plate from Cooper’s BBQ at BBQ at Billy Bob’s Texas, which kicked off this year’s Fort Worth Food + Wine Festival. Robert Philpot DFW.com
Pulled pork and brisket from Billy’s Oak Acres, left, and a “small” plate from Cooper’s BBQ at BBQ at Billy Bob’s Texas, which kicked off this year’s Fort Worth Food + Wine Festival. Robert Philpot DFW.com

Fort Worth Food + Wine Festival: Opening night

March 27, 2015 7:41 AM