Francesco Amodeo’s grandfather told him to make sure his artichoke liqueur Carciofo C3 tasted like the original Cynar did in the 1950s.
Francesco Amodeo’s grandfather told him to make sure his artichoke liqueur Carciofo C3 tasted like the original Cynar did in the 1950s. Michael Tercha Chicago Tribune via TNS
Francesco Amodeo’s grandfather told him to make sure his artichoke liqueur Carciofo C3 tasted like the original Cynar did in the 1950s. Michael Tercha Chicago Tribune via TNS

Food & Drink

April 18, 2017 8:46 AM

Belly up to the bar for an artichoke-based cocktail

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