Barrett Black of The Original Black's Barbecue in Lockhart, had a blowtorch station set up next to his brisket serving station at the Fort Worth Food + Wine Festival's BBQ Showdown on Thursday night. There he served up a Jalapeno, Cheddar and Maple Sausage, topped with a Maple glaze that gets a quick torch for caramelization.
A Go-Pro camera is clipped on the neck of a strolling musician's guitar as he serenades patrons with the classic La Bamba. The camera's microphone picked up the guitar great but not all of the vocals, so don't hesitate to sing along.
The 81-year-old family restaurant on Fort Worth's north side is best known for its lush, hacienda-style patio, where diners line up for hours to sit near the pool and drink margaritas and enjoy classic Mexican dishes.