A French dip and demi glace au jus at The Bankhead Bistro & Coffee Bar. The sandwich is made from house-smoked New York strip and served on a hoagie roll with provolone.
A French dip and demi glace au jus at The Bankhead Bistro & Coffee Bar. The sandwich is made from house-smoked New York strip and served on a hoagie roll with provolone. Bob Booth Special to the Star-Telegram
A French dip and demi glace au jus at The Bankhead Bistro & Coffee Bar. The sandwich is made from house-smoked New York strip and served on a hoagie roll with provolone. Bob Booth Special to the Star-Telegram

Food & Drink

March 20, 2017 4:03 PM

Ask for the Mexican spiced brownie at Aledo’s Bankhead Bistro

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