The Mexican short stack — stacked tostadas, refried beans, avocado, cheese with ranchero sauce and a fried egg — at West Fork Grill im Fort Worth
The Mexican short stack — stacked tostadas, refried beans, avocado, cheese with ranchero sauce and a fried egg — at West Fork Grill im Fort Worth Joyce Marshall Star-Telegram archives
The Mexican short stack — stacked tostadas, refried beans, avocado, cheese with ranchero sauce and a fried egg — at West Fork Grill im Fort Worth Joyce Marshall Star-Telegram archives

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