The Mexican short stack — stacked tostadas, refried beans, avocado, cheese with ranchero sauce and a fried egg — at West Fork Grill im Fort Worth
The Mexican short stack — stacked tostadas, refried beans, avocado, cheese with ranchero sauce and a fried egg — at West Fork Grill im Fort Worth Joyce Marshall Star-Telegram archives
The Mexican short stack — stacked tostadas, refried beans, avocado, cheese with ranchero sauce and a fried egg — at West Fork Grill im Fort Worth Joyce Marshall Star-Telegram archives

Hunting for lunch? These 10 Tarrant restaurants are off the eaten path

February 15, 2017 1:09 PM