Turn leftovers into tomorrow’s lunch: Thinly slice the roast pork and layer it on crusty ciabatta with a little mayonnaise and some onions from the pan.
Turn leftovers into tomorrow’s lunch: Thinly slice the roast pork and layer it on crusty ciabatta with a little mayonnaise and some onions from the pan. Armando Rafael Armando Rafael
Turn leftovers into tomorrow’s lunch: Thinly slice the roast pork and layer it on crusty ciabatta with a little mayonnaise and some onions from the pan. Armando Rafael Armando Rafael

Food & Drink

February 14, 2017 10:37 AM

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