The oyster poboy at Tributary Cafe is filled with fried oysters, along with lettuce, tomato and pickles.
The oyster poboy at Tributary Cafe is filled with fried oysters, along with lettuce, tomato and pickles. Khampha Bouaphanh kbouaphanh@star-telegram.com
The oyster poboy at Tributary Cafe is filled with fried oysters, along with lettuce, tomato and pickles. Khampha Bouaphanh kbouaphanh@star-telegram.com

Catch the Cajun specialities at Fort Worth’s Tributary Cafe

February 01, 2017 12:39 PM