During the back-to-school season, the stress of weeknight cooking can make the kitchen feel like the classroom and dinner feel like a test. But with the right preparation, parents can feel confident about making the grade in the kitchen all year long.
The Cowgirl Chef’s salmon salad, flank steak flatbreads, lentil salad and other recipes include make-ahead ingredients, so summer lunches or dinners come together easily, even on days when turning on the oven is too much to ask.
Vegetables as a flavor base for ice cream might seem strange to some, but the jewel-toned desserts taste fresh and healthful — just the right amount of sweet balanced with the exact amount of earthy. And the colors are gorgeous.