In kitchens, cafeterias and restaurants nationwide, our local food preferences may be unique, and our culinary traditions may be diverse, but we all share a common bond: a love for peanut butter.
In most homes, even if the refrigerator is bare and the meal fixin’s are slim, there’s always a jar of peanutty cream that can come to the rescue for any snack or meal of the day.
“While some parts of the country prefer their foods hot and spicy, others prefer savory or sweet. But no matter where you go, families love making peanuts or peanut butter a key ingredient in their favorite recipes, said Leslie Wagner, executive director of Southern Peanut Growers ( http://peanutbutterlovers.com/).
To celebrate the unique flavors from coast to coast, and to find the best hometown PB recipes, Southern Peanut Growers conducted its first “PB My Way” regional recipe contest.
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Peanut butter lovers nationwide submitted their recipes, from spicy stuffed peppers inspired by the Southwest to decadent chocolate bars in the Northeast. These are the top regional PB-powered recipes in our “United States of Peanut Butter.”