Use our go-to techniques for stir-frying and sauteing and have dinner served in less than 30 minutes.
A very hot pan and some fat are essential to this speedy method. Preparation is key; cut all ingredients into pieces of equal size before cooking.
Think fast — literally. Sauteing requires high heat to brown thin cuts. Deglaze the pan with some wine or broth, and you’ve got an instant sauce, too.