Reading the ingredient panel on a container of store-bought dip makes us flip! Why choose a pasty concoction of MSG, artificial flavors and unpronounceable preservatives when a delicious, fresh dip requires little more than a spin through the food processor? While you're at it, try your hand at DIY chips -- they're fun and easy to make. Plus, you can add nutritious spices and seeds and tailor the salt level to your liking.
Serve with sesame pita chips or sea salt baguette toasts
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Green goddess dip
Serve with sesame pita chips
Wasabi pea dip
Serve with sea salt baguette toasts or seeded tortilla chips