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  • Chef Impersonator Nancy Farrar's Asparagus Ribbons For Passover

    Nancy Farrar shows you how to make Asparagus Ribbons, which are served uncooked and pair nicely with Tzimmes, (Yiddish slang for “a big fuss”), which is a traditional Passover stew. (Video by Nancy Farrar and Clif Bosler)

Chef Impersonator Nancy Farrar's Asparagus Ribbons For Passover

Nancy Farrar shows you how to make Asparagus Ribbons, which are served uncooked and pair nicely with Tzimmes, (Yiddish slang for “a big fuss”), which is a traditional Passover stew. (Video by Nancy Farrar and Clif Bosler)