Makes 24 brownies
1 box of Ghirardelli brownie mix
3 cups popped kettle corn
1 cup salted peanuts
1/2 cup Ghirardelli semi-Sweet Chocolate chips
Prepare brownie batter as directed.
Spoon into lightly greased 13x9-inch pan.
Sprinkle with 3 cups popped Kettle corn., 1 cup salted peanuts and 1/2 cup Ghiradelli Semi-Sweet Chocolate chips.
Ligtly press into batter
Bake at 325 degrees for 30-35 minutes.
Cool thouroughly before cutting.
Photo: Heather Witherspoon