DRINK OF THE WEEK: Sapristi! bellini
Sapristi! bellini
Star-Telegram Staff Writer
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A sparkling cocktail is just the thing to add a festive note to a Mother's Day brunch. Fort Worth's Sapristi! Bistro, will be serving its own twist on the classic bellini, made special with a dry peach sparkling wine called Marquis des Roys Pecher Brut (available for about $15 at Kings Liquors or Sapristi!), peach liqueur and fresh peach puree or nectar.
Sapristi! bellini
Yields 1 cocktail
4 ounces Marquis des Roys Pecher Brut
2 ounces bellini mix (Cipriani is a well-known brand)
1 1/2ounces fresh peach puree, or Looza Peach Nectar or Boiron frozen peach puree
1/2 ounce Mathilde Peches liqueur
Pour sparkling wine into flute; add remaining ingredients and stir gently to combine.
Nutritional analysis per cocktail: 255 calories, trace fat, 36 grams carbohydrates, trace protein, 0 milligrams cholesterol, 5 milligrams sodium, trace dietary fiber, 1 percent of calories from fat.
