Whole Foods joins lineup of upscale grocers in Northeast Tarrant

| |Sunday, Jul. 06, 2014

An expert says the area’s consumer base may not support all the retailers.

Eats Beat: Colleyville Whole Foods gets in on Neapolitan craze

| |Thursday, Jul. 03, 2014

Plus, there’s news on two summer staples: ice cream and fried chicken.

Cowgirl Chef: An apres-fireworks Fourth of July party

| |Tuesday, Jul. 01, 2014

Make it easy on yourself with some prep ahead of time.

Eats Beat: A prime churrascaria washes into the West 7th shops

| |Tuesday, Jul. 01, 2014

Rafain is new from a Brazil-based chain that opened in 1959. Also, it’s hot-dog-contest week at Curly’s.

Everyday Food: This salad does double duty

| Wednesday, Jul. 02, 2014

While preparing Cobb salad, set aside ingredients for a sandwich the next day.

Eats Beat: In Arlington, a new burger contender rises

| |Thursday, Jun. 26, 2014

Mo’s Best Eatery opened a year ago serving pizzas and Mediterranean dishes. Then came the burgers.

Delicious potato salads for every gathering

|Thursday, Jun. 26, 2014

Lighter versions of the summer staple include more vegetables, different protein sources and healthier dressings.

Eats Beat: Tokyo Cafe returns by fall, with a Chinese spinoff

| |Tuesday, Jun. 24, 2014

The Ho family plans to reopen their sushi restaurant and add a southside Chinese cafe to go with Shinjuku Station.

Plan ahead with make-and-take meals for summer

| Monday, Jun. 23, 2014

Area chefs share recipes for no-fuss fare perfect for a lake house gathering, patio party or a picnic

Eats Beat: One more new Chop House, just to further confuse us

| |Monday, Jun. 23, 2014

Also, a popular Graham cafe takes over the Wildcatter Ranch dining room, and chef Tim Love readies his new TV show.