Eats Beat: No longer a “cowboy chef,” J.R.’s Phillips remains very Texan

| |Tuesday, May. 21, 2013

Large, dry-aged steaks new on the menu, with a happy-hour discount.

Colonial golf crowd takes a swing at lunch, drink specials

| |Thursday, May. 23, 2013

The neighboring Woodshed throws in a cart ride; others offer shuttles, specials, longer hours.

Eats Beat: Parker County ready for restaurant roundup

| |Tuesday, May. 14, 2013

Steakhouses, seafood restaurants at Taste of Parker County college benefit

Cowgirl Chef: Why I’m cooking with coconut oil

| |Wednesday, May. 15, 2013

I was at the grocery store checkout the other day, and when the clerk saw that I had coconut oil in my cart, she told me she loved it so much that she’s now buying 2-pound jars every week.

For Mom, it’s not just another Sunday lunch

| |Thursday, May. 09, 2013

Doors open to dish up everything from frittatas to souffles, and fried chicken

Eats Beat: Bush library’s Cafe 43 serves lunch-table diplomacy

| |Wednesday, May. 08, 2013

From fish to burgers, it’s a comfy lunch stop--if you can find parking

Eats Beat: Trevino’s — new name, old flavors coming to the Cultural District

| |Thursday, May. 02, 2013

Owner Louis Trevino was a Casa Dominguez partner. Also: Cinco de Mayo, Taco Tuesday updates

Three tacos, three salsas for Cinco de Mayo

| |Wednesday, May. 01, 2013

A historic battle inspires this celebratory meal.

Gluten- and grease-free, Elote Kitchen is Tex-Mex for the ’burbs

| |Tuesday, Apr. 30, 2013

Owners of Oliva Italian near Keller try their luck at a taqueria.

The Diet Detective: A bite of this, or that

| |Friday, Apr. 26, 2013

Why do I bother pointing out the calorie cost of something like a bite or sip of food or drink? First, while calories are not the be-all and end-all, they certainly matter. And while the mix of protein, fat and carbohydrates does matter, just knowing how many calories there are in a particular quantity of a particular food can be a quick and useful reference point once you know that on average, an individual's caloric intake should be about 2,000 per day.