A tenderloin with mushrooms and arugula at Sinclair Restaurant in Clifton.
A tenderloin with mushrooms and arugula at Sinclair Restaurant in Clifton. Curtis W. Callaway Handout photo
A tenderloin with mushrooms and arugula at Sinclair Restaurant in Clifton. Curtis W. Callaway Handout photo

Austin chefs’ newest farm-to-table restaurant is closer to DFW, and the farm

May 15, 2017 7:45 PM