The filete relleno de mariscos is white fish is stuffed with a blend of octopus, shrimp and crabmeat and topped with a chipotle cream sauce at El Rincon Jaracho.
The filete relleno de mariscos is white fish is stuffed with a blend of octopus, shrimp and crabmeat and topped with a chipotle cream sauce at El Rincon Jaracho. Courtney Dabney Special to the Star-Telegram
The filete relleno de mariscos is white fish is stuffed with a blend of octopus, shrimp and crabmeat and topped with a chipotle cream sauce at El Rincon Jaracho. Courtney Dabney Special to the Star-Telegram

Pescatarian paradise: It's all about the seafood at this Veracruz-inspired restaurant

May 22, 2018 12:55 PM