Octopus salad (octopus, frisse greens, potato, celery, radishes, Castelvetrano olives, saffron aioli) is on the appetizer menu at Piattello Italian Kitchen.
Octopus salad (octopus, frisse greens, potato, celery, radishes, Castelvetrano olives, saffron aioli) is on the appetizer menu at Piattello Italian Kitchen. Brian Hutson
Octopus salad (octopus, frisse greens, potato, celery, radishes, Castelvetrano olives, saffron aioli) is on the appetizer menu at Piattello Italian Kitchen. Brian Hutson

Greens to envy: Five great salads to cool you off

July 26, 2017 10:58 AM