Crawfish Etou-Ways (roux-based crawfish etouffee over rice, topped with fried crawfish tails) at Walk-On's Bistreaux & Bar, scheduled to open this year in Irving.
Crawfish Etou-Ways (roux-based crawfish etouffee over rice, topped with fried crawfish tails) at Walk-On's Bistreaux & Bar, scheduled to open this year in Irving. Courtesy of Walk-On's Bistreaux & Bar
Crawfish Etou-Ways (roux-based crawfish etouffee over rice, topped with fried crawfish tails) at Walk-On's Bistreaux & Bar, scheduled to open this year in Irving. Courtesy of Walk-On's Bistreaux & Bar

Two Cajun-oriented restaurant chains, one Drew Brees connection

February 28, 2018 11:24 AM