Octopus salad (octopus, frisse greens, potato, celery, radishes, Castelvetrano olives, saffron aioli) is on the appetizer menu at Piattello Italian Kitchen.
Octopus salad (octopus, frisse greens, potato, celery, radishes, Castelvetrano olives, saffron aioli) is on the appetizer menu at Piattello Italian Kitchen. Brian Hutson
Octopus salad (octopus, frisse greens, potato, celery, radishes, Castelvetrano olives, saffron aioli) is on the appetizer menu at Piattello Italian Kitchen. Brian Hutson

Fort Worth Italian fave makes Texas Monthly's latest best new restaurant list

February 19, 2018 03:16 PM