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Cowboy Up and Savor The Brown Stetson

Posted Wednesday, Mar. 05, 2014  comments  Print Reprints
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Serves 1

 2 ounces TX Blended Whiskey

 1/2 ounce clover honey

 1/2 ounce warm water

 1 ounce freshly pressed grapefruit

 juice

 Thinly sliced grapefruit for garnish

1. Chill a 5 1/2-ounce general purpose glass.

2. Add whiskey, honey and water to the chilled glass and thoroughly stir, then add the grapefruit juice.

3. Fill a cocktail shaker with ice and cover and seal the mixing glass with the shaker. Shake vigorously to mix, chill, dilute and aerate the cocktail until completely cold, about 20 seconds.

4. Strain cocktail into glass, and garnish with thinly sliced grapefruit.

 

— Firestone & Robertson Distilling

Co., 901 W. Vickery Blvd., Fort Worth,

817-840-9140, www.frdistilling.com

Have more to add? News tip? Tell us

The guys at Firestone & Robertson Distilling Co. have created a drink for the Fort Worth Food + Wine Festival this month that’s sure to become the toast of the town. The Brown Stetson dons a name that captures the Western heritage for which Fort Worth is recognized. It offers smooth TX Blended Whiskey and rich clover honey balanced with tart grapefruit juice for a libation that’s perfectly sweet and tangy. Ask for it by name at the Grand Tasting on March 28. www.fortworthfoodandwinefestival.com

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