Food managers certification training and examination

Posted Tuesday, Feb. 11, 2014  comments  Print Reprints
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Texas AgriLife Extension Service of Parker County will offer a one-day food manager certification training course, “Food Safety: It’s Our Business,” for food service managers on Tues., Feb. 25.

The training will begin at 8:30 a.m., with the examination being conducted at 5 p.m. The course will take place at the Parker County Agricultural Services Center located at 604 North Main St., in Weatherford.

The course fee is $115 and includes training, course book, handouts and materials and the National Restaurant ServSafe Certified Professional Food Manager examination.

The course book can be picked up one week prior to the training from the Extension office to those who are registered. The deadline to register is Wed., Feb. 19.

For a registration form and more information about the Food Manager Certification Training course of Texas AgriLife Extension Service, contact Kathy Smith, Parker County Extension Agent, at 817-598-6168.

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