Eats Beat: The Ashton Hotel steps up its gastro game

Posted Thursday, Nov. 14, 2013  comments  Print Reprints
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Six10 Grille wants its share of the downtown dining scene.

So the Ashton Hotel restaurant is premiering a new tapas and risottos menu this weekend — beating the yet-to-open Bird Cafe gastropub by a month.

Six10 now is a gastropub. Just without the pub.

Chef Chris Belanger’s new menu includes takeoffs on shepherd’s pie or bangers-and-mash, along with charcuterie with ale mustard and onion marmalade.

The menu also offers pizzettas and risottos, including a seafood risotto with lobster, scallop, shrimp and sea bass.

New entrees include a chili-dusted rib-eye with blue cheese ($34), wild hog pork chops with habanero cream sauce ($26), and a chorizo-goat cheese stuffed chicken breast ($24).

The Six10 “Mayor Betsy’s” salad is still on the menu, but new salads include a kale-beet with goat cheese and walnuts or a spiced duck on arugula.

(I haven’t seen a new lunch or brunch menu yet, but I assume lunch still includes the Six10’s familiar Warren Buffett-approved chicken-fried steak.)

Six10 is also booking Thanksgiving and Christmas reservations. The Thanksgiving dinner includes a choice of turkey, ham or salmon with brioche sage stuffing. Desserts include a white-chocolate pumpkin tart.

The price for Thanksgiving is $40; 610 Main St., 817-332-0100, www.theashtonhotel.com.

• There is still one definitive family Thanksgiving lunch in North Texas.

Highland Park Cafeteria in Dallas will open at 10:30 a.m. (but the line forms earlier). Lunch is $11.99, and closing time is 3 p.m.

If you’re looking for a very traditional take-home dinner, it’s $49.99 for a small family, $99.99 for a crowd (8-10). The HPC is open for lunch and dinner daily at 1200 N. Buckner Blvd. (Loop 12 at Texas 78), 214-324-5000, www.highlandparkcafeteria.com.

• New turkey choices in downtown Fort Worth:

Texas de Brazil will serve its first “Brazilian-style Thanksgiving,” including the regular churrascaria lunch plus roast turkey, sweet potato casserole and pecan pie; 11 a.m.-9:30 p.m., 101 N. Houston St., 817-882-9500, www.texasdebrazil.com.

Also, Ferre will open for the first time at Thanksgiving lunch.

The menu includes a garlic-honey turkey breast, Peroni-glazed ham, Dover sole or shrimp linguine. Desserts include pumpkin tiramisu; $37.50, noon-9 p.m., 817-332-0033, www.ferrerestaurant.com.

To review selected Thanksgiving choices, see past columns at www.dfw.com/eatsbeat.

Plenty of reservations are still available at, among others, Buca di Beppo, Copeland’s and Truluck’s in Southlake, along with Blue Mesa Grill and Olenjack’s in Arlington.

Bud Kennedy’s column appears Wednesdays in Life & Arts and Fridays in DFW.com. 817-390-7538 Twitter: @EatsBeat Facebook: Bud Kennedy’s Eats Beat Get alerts at RebelMouse.com.eats.

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