Throughout this week, we're sharing contributor Malcolm Mayhew's profiles of five people who are making their mark in North Texas barbecue.
Our final installment introduces us to Leroy Wilson, who keeps it simple in his small east Fort Worth joint, Wilson's Bar-B-Q.
Our previous installments profiled Justin Fourton of Pecan Lodge in Dallas; the family who runs Hickory Stick BBQ in Everman; the woman behind the sign at Mama E's in Fort Worth; and Bryan McLarty, a Southlake man who takes his smoking skills around the region in competition barbecue events.
And don't miss Malcolm's quick snapshots of some other favorite North Texas BBQ restaurants.
Read more here.
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