Eats Beat: More is more at Mercury Chop House

| |Thursday, Aug. 07, 2014

The locally owned streakhouse joins the rodeo that is Restaurant Week, which begins Monday and runs through Aug. 31.

Review: ‘The Hundred-Foot Journey’

| |Thursday, Aug. 07, 2014

It’s an emotional story with a sprinkle of family ties and romance to sweeten the results.

Everyday Food: Marmalade has wide appeal

| Tuesday, Aug. 05, 2014

Use it in dishes both sweet and savory, baked and grilled.

August is Hatch chile season

| |Wednesday, Aug. 06, 2014

Celebrate the spicy chile from New Mexico by adding it to dinner and dessert.

Eats Beat: Mac’s makes its move to historic Main Street Grapevine

| |Tuesday, Aug. 05, 2014

The casual steakhouse will close in Colleyville on Aug. 28, then reopen in time for GrapeFest.

Award-winning peanut butter recipes

| Tuesday, Aug. 05, 2014

These snacks, desserts and main dishes earned top honors in a nationwide contest.

Eats Beat: Wild Salsa, Chop House Burger headed to Fort Worth

| |Thursday, Jul. 31, 2014

But even nearby P.F. Chang’s has “tacos” now. Plus: a chicken-fried lament.

Eats Beat: Old-school soft-serve draws crowds to a new-generation Dairy Queen

| |Tuesday, Jul. 29, 2014

The Grand Prairie location is the flagship store for Texas franchises, with frozen DQ cakes and Orange Julius drinks.

High-end products get back to vodka basics

| |Monday, Jul. 28, 2014

No crazy flavors here — it’s all about quality and carefully chosen ingredients.

Eats Beat: Dee Lincoln raises the steak stakes in Cowtown

| |Thursday, Jul. 24, 2014

The “queen of steaks” is building a new corral on West Seventh Street, just a short mosey over from Will Rogers Coliseum.