Bring on the brunch menu
Special to the Star-Telegram
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Rise and shine for breakfast and brunch.
Esperanza's: The newest addition to Park Place dining and the newest arrival to the Joe T. Garcia's family of restaurants, this is the place for all-day Mexican breakfast, throughout the week. Favorites include chilaquiles, migas, huevos rancheros and huevos Mexicana, and for monster appetites, papas con huevos con chorizo. 1601 Park Place, Fort Worth. 817-332-3848; . www.joets.com (click on "history," then on the hyperlink to "Esperanza's Bakery").
Lambert's: Sunday brunch crowds are digging the smoked pork loin, French toast, migas, grits, country skillet potatoes, omelets, eggs cooked to order and, of course, buttermilk biscuits and gravy. 2731 White Settlement Road, Fort Worth. 817-882-1161; www.lambertsfortworth.com.
Central Market: In Southlake, the cafe serves oatmeal, organic yogurt and fruit, granola, breakfast tacos, breakfast panini, French toast made with challah bread and bacon and sausage. 1425 E. Southlake Blvd., Southlake, 817-310-5600. In Fort Worth, you can pick up breakfast tacos, eggs with cheese and peppers, biscuits, bacon and sausage from a buffet. 4651 West Freeway, Fort Worth. 817-989-4700; www.centralmarket.com
Vidalias: The sweet-potato biscuits with sausage gravy are tough to beat, and the stone-ground grits are memorable, too. But nothing beats the breakfast sandwich, a BLT with fried egg on grilled sourdough. If it's Sunday, get an eye-opening spicy Bloody Mary on the side. In the Renaissance Worthington Hotel, 200 Main St., Fort Worth. 817-210-2222.
